THE 5-SECOND TRICK FOR HOW TO CONTROL PESTS IN FOOD INDUSTRY

As an extension entomologist Using the Ohio State College from 1978 to 1983, Sargent specialized from the management of city and article-harvest pests, stored product pest management analysis and food safety.Inspect all incoming shipments of kit and raw items to find out they aren’t transmitting pestsThe intention is always to establish, control